浅议转基因食品

An Elementary Introduction to Trans-genetic Foods

利用遗传工程之一的重组DNA,对植物进行选择性育种,是科研人员追求的目标,转基因作物的负面影响也是人们一直关注的重心。介绍了转基因作物的优势、种类,转基因食品的安全性和如何正确看待转基因食品及我国对转基因食品执行的管理办法。

The paper gives a general view of trans-genetic plants and trans-genetic foods, presents the safety evaluation on and the worldwide approval degree to trans-genetic foods, and discusses the management policies implemented in China.