摘要
对菜籽蛋白酶水解产物的抗氧化作用进行了研究.采用枯草杆菌中性蛋白酶、低温高碱碱性蛋白酶水解菜籽蛋白,然后将水解产物冷冻干燥后按一定比例加入猪油中,采用烘箱法和Rancimat法研究了菜籽蛋白酶水解产物的抗氧化活性.
The antioxidative activity of the enzymatic hydrolyzates of rapeseed protein was studied in this paper. Neutrase AS1.398 and low temperature high alkaline proteinase were used to hydrolyze the rapeseed protein. The hydrolyzates were freezed to dry and the products were added to the lard according to proper ratio, compared to TBHQ, the methods of oven test and Rancimat were used to evaluate the antioxidative activity of the enzymatic hydrolyzates..
基金
河南省高校青年骨干教师资助计划
