脱氢醋酸钠对酵母菌的作用及在面包生产上的应用研究

Study on the Function to Yeast and the Usage in Bread of Sodium Dehydroacetate

脱氢醋酸钠是一种优秀的防腐剂,本文介绍了它的性状及功能,并对它抑制酵母菌的生长进行研究,同时探讨了改善它抑制面包醒发的方法。

Sodium dehydroacetate is an excellence preservative. This paper introduced its properties,function,and its controlling the growth of yeast was studied. The methods of using sodium dehydroacetate to keep the ferment and freshness of bread were discussed。