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天然食品添加剂二十八碳醇的降血脂效果研究进展

The Development of Study on Lowering-lipid Effect of Octacosanol
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摘要 本文综述了天然食品添加剂二十八碳醇得降脂效果的研究进展。 Summarized recently study on lowering-lipid effect of octacosanol. Forecasted the empoldering foreground of octacosanol as a health food with lowering-lipid effect or as a owering-lipid durg
作者 骆琳 丁青芝
出处 《广州食品工业科技》 2004年第2期122-125,共4页
基金 江苏大学校青年基金资助项目
关键词 天然食品添加剂 二十八碳醇 降血脂效果 保健食品 药物 高脂血症 Octacosanol Using empoldering Health food
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