大豆食品-催生健康产业

Soy food-expedites health Industry

大豆作为原产于中国的农作物,在中国有着丰富的资源,几千年饮食文化的沉淀使其拥有了多种多样的风味和加工形式,在国内也有着众多的消费者.但是多年来,我国的大豆食品却始终徘徊不前,新产品少,加工工艺更新慢,消费者对大豆食品的认知也仅限于传统的观念,其实大豆本身含有很多对人体有益的成份有待开发.

In order to develop the nutritive value soy bean fully, and to realize the added value of soy food, China National Soy Food Development Forum was opened in Beijing, sponsored by CIFST. The experts of the industry expounded their own views.