摘要
瓶装水市场的增长和碳酸饮料市场份额的下降为果汁的发展提供了很好的前景。近来已在瓶装水中组合新的风味和功能性因子制成的风味水,使瓶装水与果汁、等渗饮料的界线逐渐模糊。
The growth of the bottled water and the downward share of carbonated beverage market have provided a good future for the development of juice. In the recent years, the flavored water combined with new flavors and functional factors in the bottled water makes the bottled water dividing lines gradually blurred with juice.
出处
《中外食品》
2004年第6期29-29,共1页
Food global industry