新疆重瓣榆叶梅花食用色素粗成分等测定

Measure on rough components etc of edible pigment from flower of prunus trilobu lindl Xinnjiang

本文以自制新疆重辩榆叶梅花食用色素为实验材料,分别对色素中的灰分、总糖、粗蛋白、粗脂肪、氨基酸总量和有害微量元素As、Ph、Hg和Cu的含量进行了检测。

This paper based on the edible pigment of flower of Pnunus triloba Lindl from Xinjiang. We measures its ash content and concentration of carbohydrate, protein, fat, amino acid. The concentration of harmful trace elements is also measured including As, Pb, Hg and Cu.