摘要
本文以自制新疆重辩榆叶梅花食用色素为实验材料,分别对色素中的灰分、总糖、粗蛋白、粗脂肪、氨基酸总量和有害微量元素As、Ph、Hg和Cu的含量进行了检测。
This paper based on the edible pigment of flower of Pnunus triloba Lindl from Xinjiang. We measures its ash content and concentration of carbohydrate, protein, fat, amino acid. The concentration of harmful trace elements is also measured including As, Pb, Hg and Cu.
出处
《食品工业》
CAS
北大核心
2004年第3期20-21,共2页
The Food Industry
关键词
新疆重瓣榆叶梅花
食用色素
粗成分
含量测定
有害微量元素
flower of Pnunus triloba Lindl natural edible pigment rough component trace harmful element