摘要
研究了Protamex蛋白酶水解大豆蛋白的机理,并采用对数方程的形式对大豆蛋白的酶水解反应进行了数学模拟,得到Protamex蛋白酶水解大豆蛋白的数学模型;提出了测定蛋白质水解反应的K_m的新方法,采用该方法测定得Protamex蛋白酶水解大豆蛋白的K_m为0.67％。
The mechanism for soy protein hydrolysis with protamex was discussed. The kinetic
model was established and equation was expressed in logarithmic format. A new method to determine
K_m was proposed. The value of K_m used in the new calculation method is 0.67%.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2004年第5期18-22,共5页
Food and Fermentation Industries
基金
国家"十五"招标攻关项目资助(No.2001BA501A02)
广东省"十五"攻关农产品加工重大专项资助(No.A20301)
