摘要
国家统计局2003年对全国焙烤食品行业全部国有和年销售收入500万元及以上的非国有工业企业的统计数字如上表。目前全国面包用醇母（干酵母计）年产量约为10000吨（扣除用于其他面食部分）按其在面包配方中用量约为0.8%-1.2%计,粗略估计面包年产量约为100-120万吨。
Our country baking food kept rapid developing for 14%, its growth rate exceeds the average speed of growth of food industry
for several years. According to the above enterprise statistics in 2002, output of biscnit was up to 1,400,000. more than 1,200,000
tons of cake, nearly 900,000 tons of bread was produced. There are some problems existing in baking industry such as backward
technology & equipment, low quality of main material, unreasonable operating model, and lack of trained workers.
出处
《中国食品工业》
2004年第5期42-42,44,共2页
China Food Industry
