壳聚糖与葡萄糖发生美拉德反应的条件及产物的抗氧化性能

Reaction Conditions on Maillard Reaction between Chitosan and Glucoseand Antioxidative Ability of MRPs

具有游离氨基的壳聚糖可与葡萄糖发生美拉德反应,pH值、温度和反应物浓度比都影响反应进行的程度,制备得到的产物具有良好的溶解性和优异的抗氧化能力,为开发天然抗氧化剂提供了新的途径。

Chitosan with free amino groups reacts with glucose to form Maillard products.All pHs,tempertures andreactants’mo ratios affect reaction content and rate.The obtained products have behaved excellent solubility and antioxidativeability.It is a new way to develop natural antioxidants.