松籽乳饮料的开发研制

Developing Studies of Pine Seed Milk Beverage

对生产松籽乳饮料进行了实验研究,探讨了酶解工艺条件及原辅料对产品稳定性的影响,确定了松籽乳饮料的加工工艺。

This paper studied the processing of pine seed milk beverage and studied the technological conditions of enzymolysispine seed and the effects of raw material and subsidiary ingredients to the stability of the beverage. In the end, it provided theingredients and product technology of pine seed milk beverage.