摘要
芦荟中药复合保健饮料以芦荟为原料,以党参和麦冬为辅料,经科学方法配制而成。它含有芦荟素、麦冬及党参多糖等几十种具有调节新陈代谢,增强免疫力,消炎杀菌,降低血脂、血糖、和血压等作用;还有清心除烦、生津止渴的功效。产品符合卫生标准,是一种新型饮料,适于高血压,糖尿病及便秘等患者饮用。
The aloe-herbs beverage was scientifically made mainly from aloe formalated with Dangshen and Maidong. Itcontained aloin, amyloses, and the like which not only showed effects of diminishing inflammation, adjusting metabolism, andreducing blood fat, sugar and blood pressure; but also easing the disturbed state of mind and relieving a cough. It was a new kindof beverage fit for the patients having gastroenteritis, hypertension, diabetes and constipation, etc.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第6期207-209,共3页
Food Science
