摘要
目前国内高校的食堂设计模式大都相同,高校食堂由于其自身的性质与面向群体的特殊性,与普通餐厅有一定的差别。就餐时间集中、面向群体几乎都为大学生等特点使得在设计高校食堂时,要从不同层面仔细考量。本文就国内研究与此题有关的文献,综述在食堂设计方面需要考量的因素、存在的问题及目前已有的研究结果,对之进行相应的评述并就某些细节提出建议。
At present,the design mode of canteen in domestic colleges and universities is mostly the same.The university canteen has certain difference with the ordinary restaurant because of its own na-ture and the group-oriented special.The time of the meal is concentrated and almost all of customers are college students.These features make it that when doing the design of the canteen,we need to take many aspects into consideration.In this paper,the domestic literature on this subject is reviewed,the factors that need to be considered in the design of canteen,the existing problems and the existing research results are summarized,and the corresponding comments are made and some suggestions on some details are put forward.
出处
《应用数学进展》
2019年第5期1036-1041,共6页
Advances in Applied Mathematics