摘要
布鲁菌病(Brucellosis)是由布鲁氏菌感染引起的人兽共患传染病,直接或间接与感染动物及其产品接触是最主要的感染途径。近年来,随着经济社会快速发展,一部分患者多因进食乳制品或涮牛、羊肉等致使发病率有所上升。目前,我国布鲁菌病发病率和发病人数均超过历史最高水平,90%以上布鲁菌病病例集中在我国的西北、华北和东北地区,特别是新疆和内蒙古,严重危害人、畜健康及畜牧业的发展,己经成为全世界特别是发展中国家正在面临的一项重要的公共卫生问题。
Brucellosis is a zoonotic infection caused by Brucella. Direct or indirect contact with infected animals and their products is the main route of infection. In recent years, with the rapid economic and social development, because of eating dairy products or instant-boiled beef, mutton, etc., the incidence and number of cases of Brucellosis in China have all exceeded the highest levels in history. More than 90% of brucellosis cases are concentrated in the northwest, north and northeast regions of China, especially in Xinjiang and Inner Mongolia, serious harm to human, animal health and the development of animal husbandry. It has become an important public health problem around the world, even the developing countries.
出处
《临床医学进展》
2021年第2期677-681,共5页
Advances in Clinical Medicine