中医药膳干预糖尿病的应用现况

Current Status of the Application of Chinese Medicinal Food Intervention for Diabetes Mellitus

慢性疾病都与饮食问题密切相关,尤其以糖尿病为代表。中医食疗药膳学,有着数千年的发展史,是中华文化的瑰宝。我国自古以来就有“寓医于食”“医食同源”之说。即以膳食为手段达到防病、治病、抗老强身健体的作用。文章从中医食疗的理论出发,通过对糖尿病的食疗药膳干预达到促进患者康复,取得临床疗效的目的。

Chronic diseases are closely related to dietary problems, especially represented by diabetes. Chi-nese medicine, with a history of thousands of years, is a treasure of Chinese culture. Since ancient times, China has had the sayings of “medicine in food” and “medicine and food have the same origin”. That is, to use food as a means to achieve the role of disease prevention, treatment, an-ti-aging and health. The article starts from the theory of TCM food therapy, through the dietary in-tervention of diabetes to promote the recovery of patients and achieve the purpose of clinical effi-cacy.