摘要
胰腺癌恶性程度高,发病率全球呈上升趋势,胰腺癌起病隐匿,就诊时患者大多已是中、晚期,随着胰腺内、外分泌功能减弱、肿瘤自身代谢对营养的高摄取以及肿瘤对消化道的压迫,使胰腺癌患者常伴随营养不良。通过胰腺癌围术期的营养支持,可以改善患者的营养状况从而改善患者的预后。本文综述了目前胰腺癌围术期营养支持的研究进展,结合营养支持三步骤,提出对胰腺癌患者围术期营养支持的发展方向。
Pancreatic cancer is characterized by its high malignancy and increasing global incidence. It often remains undetectable until patients reach the intermediate or advanced stages. Due to the reduced exocrine and endocrine functions of the pancreas, the tumor’s high metabolic demand for nutrients, and the compression of the digestive tract by the tumor, pancreatic cancer patients frequently ex-perience malnutrition. Providing nutritional support during the perioperative period for pancreatic cancer patients can improve their nutritional status and ultimately enhance their prognosis. This article reviews the current research progress on perioperative nutritional support for pancreatic cancer, and proposes directions for the development of nutritional support during the periopera-tive period based on the three-step approach.
出处
《临床医学进展》
2023年第10期15780-15785,共6页
Advances in Clinical Medicine
