摘要
对于围绝经期女性新冠康复人群出现的焦虑及相关症状,姚美玉教授根据其特殊的生理特点及新冠康复后的病机特点,运用柴桂龙骨牡蛎汤合栀子豉汤对其进行治疗的理论依据及经验总结。
For the anxiety and related symptoms of perimenopausal women recovering from COVID-19, Professor Yao Meiyu used the theoretical basis and experience summary of treating Chai Gui keel oyster soup and Gardenia black bean soup according to their special physiological characteristics and the pathogenesis characteristics of COVID-19 after recovery.
出处
《临床医学进展》
2024年第6期884-890,共7页
Advances in Clinical Medicine