微波干燥榆叶梅花的研究

Study on Microwave Drying of Amygdalus triloba

本文以榆叶梅花为材料,使用微波干燥的方法,研究不同干燥火力、干燥时间、不同保色剂及护形剂处理对干花制作效果的影响。结果表明:火力为20,干燥时间为3 min时,干燥效果最好,这时花材的含水量少,花色、花形都保持的较好;最好的保色剂和处理时间为10%的明矾处理2 h,干燥后花材的花色保持的最好;最好的护形剂和处理时间为10%的蔗糖溶液处理5 h,干燥后花材的花形保持最好。

Using Amygdalus triloba as material, with microwave drying method, the effect of different drying firepower, drying time, different color-preserving agents and shape-protecting agents on dried flower production was studied. The results showed that when the best firepower was 20 and drying time was 3 min, the water content of flowers is few;the flower color and flower shape were all well maintained. The best color preserver agent and treatment time was 10% alum soaked with 2 h, and the color of the flowers was kept preferably after drying. The best shape protecting agent and treatment time was 10% sucrose solution treated for 5 h, and the shape of flowers can be maintained the best after drying.