人体生理学课程线上教学改革实践

Reform Practice of Human Physiology Course Online Teaching

人体生理学课程是内蒙古农业大学食品质量与安全专业的核心基础课程,对培养食品安全领域专业人才的重要性不言而喻。该学科是生命科学相关领域的基础理论学科,既可以为生命科学研究、营养和健康食品开发提供原理和方法学,还可以为健康生活提供指导。由于新冠肺炎疫情对传统教学模式的冲击,为保证教学的正常进行,建立了雨课堂、钉钉、腾讯会议和微信群相结合的智能教学体系,同时对教学模式和考核方式两方面进行改革。结果表明,改革后的线上教学不仅有效激发了学生的学习兴趣,提高了自主学习能力,同时保证了教学质量,促进了师生交流,具有较好的教学效果。

Human physiology is the core professional basic course food quality and safety major in Inner Mongolia Agricultural University, which plays an important role in talent cultivation in this spe-cialty. It is a basic theoretical discipline in life science-related fields that can not only provide principles and methodologies for life science research, nutrition and healthy food development, but also provide guidance for healthy living. Under the influence of COVID-19 epidemic, an intelligent teaching system combining Rain Classroom, Ding Talk, Tencent Conference and WeChat group was established in order to ensure the normal progress of teaching through the reform of teaching mode and assessment method. The results showed that reformed online teaching can not only effectively stimulate students’ interest in learning and improve their autonomous learning ability, but also ensure the teaching quality and promote the communication between teachers and students.