奇亚籽营养成分分析

Analysis on Nutritional Components in Chia Seeds

试验对奇亚籽粒营养成分、矿物质、氨基酸进行了检测。测量结果表明:奇亚籽粒中蛋白质、脂肪、碳水化合物含量分别为20.4、19.6、47.8 g/100g;K、Ca、Mg的含量分别为9269.28 mg/kg、4721.85 mg/kg、3586.43 mg/kg,Fe、Zn、Mn、Al、Cu的含量分别为79.85 mg/kg、57.79 mg/kg、31.83 mg/kg、20.36 mg/kg、16.96 mg/kg,Ni、Se的含量分别为1.72 mg/kg、1.4 mg/kg;Leu、Lys、Ile、Val、Phe、Thr等6种人体必需氨基酸质量分数较高,占所有氨基酸的比例达32.01%。结果表明,奇亚籽粒的营养价值较为丰富,具有开发潜力。

The test examined the nutrients,minerals and amino acids of Chia seeds.The results showed that the contents of protein,fat and carbohydrate in Chia seeds were 20.4,19.6 and 47.8 g/100g,respectively.The contents of potassium,calcium and magnesium were 9296.28,4721.85 and 3584.43 mg/kg,respectively.The contents of Fe,Zn,Mg,Al and Cu are 79.85,57.79,31.83,20.36,16.96 mg/kg,respectively.The contents of nickel and selenium are 1.72 and 1.4 mg/kg,respectively.Leeu,Lys,Ile,Val,Phe and Thr are necessary for human body.The amino acid mass fraction is higher,accounting for 32.01%of all amino acids.The results show that Chia seeds were rich in nutrients and had a great potential prosperity.