藜麦生物活性成分分析

Analysis of Bioactive Components in <i>Chenopodium quinoa</i>

藜麦是一种营养价值极高的粮食作物,作为一种新兴的全营养的功能性健康食品,含有丰富的多酚、黄酮、皂苷、多肽等活性成分和氨基酸、矿物质等营养物质,具有较高的经济价值。随着藜麦产量和品质的提升和对其开发与利用的研究,藜麦因具备较高的营养价值不断地走进消费者的视野,成为时尚健康食品,利用藜麦研发的功能性食品具有均衡补充营养、增强机体功能、抗氧化、降血糖、降血脂等生理活性,适用不同年龄段和类型人群食用。本文综述了藜麦中的活性成分及其代餐食品的发展前景,以期为藜麦的充分利用以及相关产品市场的拓宽提供参考依据。

Quinoa (Chenopodium quinoa Willd.), a food crop with high nutritional value, has been regarded as a functional healthy food because of its excellent nutritional characteristics. Quinoa has been most widely commercialized, consumed and also studied for their high contents of vitamin, essential amino acids, minerals and bioactive compounds. As quinoa yields and quality improvement, the popularity of quinoa has increased in recent years due to the claims of benefits to health and superfood qualities. With the research on production, development and utilization of quinoa, and the rapid development of quinoa meal replacement market at home and abroad, the research and development of quinoa and its meal replacement products is particularly important. Functional food developed using quinoa with activities in antioxidant, antidiabetics, anti-hyperlipidemia, anti-inflammatory and other physiological activities, suitable for different ages and types of people to eat. This paper reviews the function of bioactive compounds in quinoa, and its meal replacement development status and market prospect in future. It is intended to provide important references to the quinoa industry, meal replacement research and development.