基于3D打印与美学设计技术对未来食品设计的浅析

Analysis of Future Food Design Based on 3D Printing and Aesthetic Design Technology

随着时代的快速发展,人们对食品的要求已不仅仅局限于吃饱吃好,科学健康饮食均衡和精神感官体验成为未来食品新趋势。食品3D打印技术作为一项新兴技术,集成了数字化、个性化等优势与特征,能够根据需求对成分构成进行优化,有效供应优质食品,满足各人群需求;美学设计可提升食品感知性能,使人们得到食品视觉方面的满足,从而将良好的食品视觉性能导向科学良好的心理体验。本文简要介绍了食品设计,重点总结了近年来国内外对食品打印技术、美学设计的研究进展,以及3D打印技术、美学设计与食品科学的交叉融合,并对未来食品设计提出了构想,以期为未来食品的深入研究提供参考与借鉴。

With the rapid development of the times, people’s requirements for food are no longer limited to eating well. Scientific, healthy, balanced diet and spiritual sensory experience have become the new pursuit for future foods. Food 3D printing technology, as an emerging technology, integrates advantages and characteristics of digitalization and personalization. It can optimize the composition of ingredients according to the needs, effectively supply high-quality food and meet the needs of various groups. Aesthetic design can improve food perception performance, so that people can get food visual satisfaction, so as to guide the good food visual performance to scientific and good psychological experience. This paper briefly introduces food design, focuses on summarizing the research progress of food printing technology and aesthetic design at home and abroad in recent years, as well as the intersection and integration of 3D printing technology, aesthetic and food science, and puts forward ideas for future food design, in order to provide reference for future food indepth research.