摘要
柑普茶作为新兴茶饮品,近年来备受关注。本文从柑普茶的起源出发,对其制作工艺、冲泡方法、成分及功效3方面进行了详细的概述,以期让读者对柑普茶有更深的了解。并分析了新会当地的柑普茶发展现状及存在问题,对柑普茶的发展方向进行了总结。
As a new tea drink, Ganpu tea has drawn much attention in recent years. This article starts with the origins of the Ganpu tea, and gives a detailed overview of its production process, brewing method, composition and efficacy, in order to make the readers have a deeper understanding of the Ganpu tea. The present situation and existing problems of Ganpu tea in the Xinhui area were analyzed, and the development of Ganpu tea was summarized.
出处
《农业科学》
2023年第6期523-527,共5页
Hans Journal of Agricultural Sciences