口感番茄果实品质及其影响因素的研究进展

Research Advances of Quality and Its Influencing Factors in Tasty Tomato Fruits

番茄由于其营养丰富,酸甜可口,既可以作为蔬菜,也可以作为鲜食水果,越来越被人们所喜爱。目前栽培的番茄品种产量和硬度都较好,但是口感和香味难以满足人们对高品质番茄的需求。本文综合阐述了口感番茄的风味物质、营养物质以及影响品质的主要因素,为提升口感番茄风味品质的研究提供科学依据。

In recent years, more and more people love tomato because it tastes sour, sweet and delicious and nutrition is abundant. The yield and hardness of tomato fruit are very high now, but its flavor and fragrant scent are not rich. How to improve tomato flavor quality is an urgent problem to be solved. In this paper, fragrance substances of tomato and the factors affecting tomato flavor were reviewed, in order to provide guidance for improving the flavor quality of tomato.