摘要
目的:对10 L转瓶培养与10层细胞工厂培养制备麻疹单次病毒收获液进行比较,评价两种生产工艺的优劣。方法:将10 L转瓶培养与10层细胞工厂培养制备麻疹单次病毒收获液的每一步进行比较,通过关键质量指标的病毒滴度来对其生产工艺进行评价。结果:10 L转瓶培养和10层细胞工厂培养制备麻疹单次病毒收获液的病毒滴度分别为5.6 lgCCID50/mL、5.6 lgCCID50/mL。结论:10 L转瓶培养工艺和10层细胞工厂培养工艺均可以制备麻疹单次病毒收获液,二者没有显著性差异。
Objective: The objective is to compare the advantages and shortages between 10 L spinner bottle cell culture and 10 layer cell factory cell culture in preparing measles virus single harvest fluid process. Methods: In each step, the two processes were assessed by viral titer, a Critical Quality Attribute (CQA) in measles virus harvest production. Results: The viral titer results of 10 L spinner bottle cell culture process and 10 layer cell factory cell culture process are 5.6 lgCCID50/mL and 5.6 lgCCID50/mL respectively. Conclusion: The measles virus single harvest fluid could be prepared by both spinner bottle cell culture and 10 layer cell factory cell culture, but there was no significant difference between them.
出处
《生物医学》
CAS
2021年第4期241-246,共6页
Hans Journal of Biomedicine