摘要
结合鸡蛋物流实际情况提出常温、多温和冷链物流三种方式,将HACCP管理体系应用于鸡蛋物流过程,以保证鸡蛋在流通过程中的品质与安全性。
With the actual situation of eggs logistics, room temperature logistics, multi-temperature logistics and cold- chain logistics were proposed. HACCP management system was applied to eggs logistics process to ensure the quality and safety of eggs in the logistics process.
出处
《食品与营养科学》
2012年第1期1-4,共4页
Hans Journal of Food and Nutrition Science
基金
“十一五”国家科技支撑计划项目(2006BAD2207)。
