摘要
本文旨在研究朝鲜族传统大酱对正常大鼠和链脲佐菌素(STZ)诱导的糖尿病大鼠的空腹血糖水平,体重,葡萄糖耐量,脏器系数的影响。实验将25只SD大鼠随机分为5组,空白对照组,糖尿病对照组,大酱低、中、高剂量组。经4周灌胃后,空白对照组和大酱高剂量组的大鼠体重与其他组相比呈上升趋势,呈现更健康的状况。同时,高剂量组的饮食和饮水量均低于其他剂量组,与糖尿病组相比,高剂量组的血糖水平,葡萄糖耐量和脏器系数均有改善。因此,一定剂量的朝鲜族传统大酱可以缓解大鼠的糖尿病症状。
The article was aiming to research the effect of Korean Traditional Soybean Paste (KTSP) on normal rats and diabetic rats, which were induced by streptozotocin (STZ) on fasting blood glucose level, body weight, glucose tolerance, visceral weight ratio. 25 SD rats were randomly divided into 5 groups: blank control group, diabetic control group, low-dose KTSP group, middle-dose KTSP group, high-dose KTSP group. After 4 weeks’ gavage, the body weight of the blank control and high-dose KTSP group showed an upward trend compared with the other groups, showing a much healthier condition. Meanwhile, the diet and water consumption of the high dose group was lower than the other dose group. Fasting blood glucose level, the glucose tolerance and the organs of the high dose group were all back in a good condition compared with the diabetic group. Above all, the KTSP consumed in a certain dose can relieve the symptoms of diabetic rats.
出处
《食品与营养科学》
2017年第4期236-243,共8页
Hans Journal of Food and Nutrition Science
基金
国家自然科学基金资助项目(3156100329)。
