摘要
长期以来,熊果苷作为一种美白、祛斑的功能成分在化妆品行业普遍使用,但近年来对其安全性的质疑引起了业界的广泛关注,有相当一部分企业弃用熊果苷,开始寻找更为安全高效的升级换代产品。本文综述了国内外熊果苷的研发进展,包括不同类型熊果苷的来源及其制备方法、作用效果及美白机理,并重点讨论其细胞毒性和过敏性方面的问题,旨在为化妆品美白功能因子的研究与开发提供借鉴和参考。
As a functional component of whitening and freckle removing, arbutin has been widely used in cosmetics for a long time. However, the safety problem has aroused deep concern in this industry recently. A considerable number of enterprises have been abandoning arbutin and beginning to look for safer and more effective alternatives. This review deals with the advanced research of arbutin at home and abroad, including its source and preparation method, effects and whitening mechanism, and focuses on the problems of cytotoxicity and allergy. The purpose of this paper is to provide reference for the R&D of cosmetic whitening factors.
出处
《食品与营养科学》
2019年第1期35-44,共10页
Hans Journal of Food and Nutrition Science
