摘要
依据当地的经济发展状况、环境状况以及生产情况,设计出合理的生产工艺,投资建设日产120吨的速冻食品工厂。根据生产需要,依次进行了工厂总布局设计、车间设计、工艺论证、设备选型、物料衡算、建筑概算等研究设计。
According to local economic development status, environmental situation, and production condition, an appropriate production process is designed for the investment in the construction of a frozen food factory which can produce 120 tons of food per day. On the basis of production needs, research has been conducted to design the factory’s general layout and workshops, to demonstrate the process, to select the equipment, and to calculate the material balance and the construction budget.
出处
《食品与营养科学》
2020年第1期28-37,共10页
Hans Journal of Food and Nutrition Science