我国兔肉加工及保存研究现状

Research Status of Processing and Preservation of Rabbit Meat in China

兔肉具有良好的营养性能,如高含量的多不饱和脂肪酸、蛋白质和必需氨基酸等,是公认的健康的肉类;同时,其还具有高能量值、低脂肪和低胆固醇等营养特性,满足了现代消费者对健康生活方式的需求。我国是兔肉生产大国,兔肉加工形式多样化。由于氧化反应贯穿肉制品的整个生产、加工、储存和销售过程,会对产品质量产生不良影响,因此加工兔肉的保存十分重要。本文将对我国兔肉加工研究现状以及保存方法进行综述。

Rabbit meat has good nutritional properties, such as high content of polyunsaturated fatty acids, protein and essential amino acids, which is recognized as a healthy meat;At the same time, it also has high energy value, low fat and low cholesterol and other nutritional characteristics, to meet the needs of modern consumers for a healthy lifestyle. China is a major producer of rabbit meat, and the processing forms of rabbit meat are diversified. Because the oxidation reaction runs through the whole process of production, processing, storage and sales of meat products, and it will have a negative impact on product quality, the preservation of processed rabbit meat is very important. This paper reviews the research status and preservation methods of rabbit meat in China.