浅谈《红楼梦》中的食疗文化

An Introduction of the Dietotherapy Culture in the Dream of Red Chamber

我国食疗文化,博大精深、源远流长。《红楼梦》,古典小说巅峰之作之一,也是一部包罗万象的饮食文化宝典,其思想内容涵蕴丰富,文化积淀精深浩瀚。贾府中的各色珍馐美味不胜枚举,这些具有较强文化表现性的红楼饮食,既是封建大家庭兴盛衰败、社会饮食风尚的缩影,也是我国宝贵的饮食文化资源的载体。因此,本文主要从《红楼梦》中常见的“粥”、“汤”等膳食的角度出发,结合其中所用食材的性味、功效归属,简要分析了内蕴于其中的食疗文化与药食同源思想。

The dietotherapy culture in China is broad, profound and has a long history. The Dream of Red Chamber, one of the pinnacles of classical fiction, is also an all-encompassing treasure trove of food culture, rich in ideological content and cultural accumulation. There are countless delicacies in Jia family. These foods of the Dream of Red Chamber with strong cultural expression are not only the epitome of the prosperity and decline of the feudal family and the social dietary fashion, but also the carrier of China’s valuable dietary cultural resources. Therefore, this article focuses on the porridge, soup and other dietaries in the Dream of Red Chamber, and briefly analyses the food dietotherapy cul-ture and the idea of medicine food homology, taking into account the nature, taste and efficacy of the ingredients used in them.