关于长沙市生湿面生产企业空气净化设施使用情况的调查分析

Investigation and Analysis on the Use of Air Purification Facilities in Fresh Wet Noodles Production Enterprises in Changsha

本研究旨在分析生湿面生产企业空气净化设施的使用必要性,并为生湿面企业取消空气净化限制条件提供依据。调查选取了长沙市内处于生产状态的18家生湿面生产企业作为研究对象,重点调研了空气净化级别和维护频率、菌落总数监测频率和限值、企业集中反映问题。分析结果表明,从生产成本、设施效果、运行影响等方面综合考虑,空气净化并非控制环境微生物、保证产品品质的必要设施。The purpose of this study is to analyze the necessity of using air purification facilities in fresh wet noodles production enterprises, and to provide basis for canceling air purification restrictions. The investigation selected 18 fresh wet noodles production enterprises in Changsha as the research object, the air purification level and maintenance frequency, the monitoring frequency and limit value of colony count, and the centralized reflection of enterprises were investigated. The results show that air purification is not a necessary facility to control environmental microorganism and ensure product quality, considering production cost, facility effect and operation effect.