摘要
多糖大分子成分在生物体内十分重要,也是生命活动不可或缺的成分。罗汉果中的多糖成分是其重要的活性物质,具有抗癌、抗细胞氧化、调低血糖等活性。因此,本文探究了罗汉果在多糖的提取纯化的研究,并展望了罗汉果多糖的未来发展趋势。
Polysaccharide is an important macromolecule and an essential component in all living organisms. As one of the important active components of Fructus Momordicae, polysaccharides of Fructus Momordicae have biological activities, such as anti-oxidation, anti-tumor and hypoglycemia. There-fore, this paper explored the study of the extraction and purification of Fructus Armandii in poly-saccharides, and looked into the future development trend of polysaccharides in Fructus Armandii.
出处
《药物化学》
2021年第2期9-13,共5页
Hans Journal of Medicinal Chemistry