野菊花化学组分杀菌、消炎、抗氧化的研究现状、问题及对策

Current Research Status, Problems, and Strategies on the Antibacterial, Anti-Inflammatory, and Antioxidant Properties of Chemical Components in Wild Chrysanthemum

野菊花是菊科菊属多年生草本植物野菊的头状花序,具有显著杀菌消炎抗氧化的作用。发挥这些药理作用的化学成分主要来源于野菊花挥发油、黄酮类化合物、水提取物等,本文对野菊花化学组分的杀菌消炎抗氧化作用做简要的归纳总结,为野菊花在研究及实际应用中提供部分参考。

Wild chrysanthemum is the head inflorescence of the perennial herbaceous plant of the genus Chrysanthemum in the Asteraceae family, which has significant bactericidal, anti-inflammatory, and antioxidant effects. The chemical components that exert these pharmacological effects mainly come from the volatile oil, flavonoids, and water extracts of wild chrysanthemum. This article briefly summarizes the antibacterial, anti-inflammatory, and antioxidant effects of the chemical components of wild chrysanthemum, providing some reference for the research and practical application of wild chrysanthemum.