疫情下的冷链食品物流配送存在的问题及对策分析

Problems and Countermeasures of Cold Chain Food Distribution under Epidemic Situation

随着冬季到来,疫情防控也进入高风险期。眼下,全球新冠肺炎疫情仍呈上升态势,国内个别地区仍有零星散发病例和局部聚集性疫情。这些情况不断提醒着我们疫情并未过去,对战疫的复杂性、长期性必须有清醒的认知。近期,全国多地出现了冷链食品外包装新冠病毒核酸检测结果呈阳性的情况。很多人不禁发问:为何冷链食品外包装频频检出新冠病毒?冷链食品,特别是进口的冷冻生鲜食品还能吃吗?为打消民众对冷链食品安全性的疑虑,全国多地严抓生鲜冷链安全防控措施,并出台相关的严防严控标准。因此,我们以疫情为突破口,通过对冷链食品的调查,以及与通常情况下的食品物流配送情况等方面进行分析。

With the advent of winter, epidemic prevention and control has also entered a high-risk period. At present, the global new crown pneumonia epidemic situation is still rising, individual regions of China still sporadic cases and local clustering of the epidemic. These circumstances are a constant reminder that the epidemic is not over, and that there must be a clear understanding of the complexity and long-term nature of the war. Recently, there have been cases of positive results of the new coronavirus nucleic acid test on the outer packaging of cold chain food in many places across the country. Many people can not help but ask: why cold chain food packaging frequently detected new coronavirus? Can cold chain foods, especially imported frozen fresh foods, be edible? In order to dispel the public’s doubts about the safety of cold chain food, many places throughout the country have taken strict measures to prevent and control the safety of fresh cold chain, and issued relevant strict control standards. Therefore, we use the epidemic as a breakthrough, through the investigation of cold chain food, and the analysis of food logistics and distribution under normal conditions strict control standards.