三七须根炖鸡汤料包的研究与开发

Research and Development of Panax notoginseng Beard Rootstewed Chicken Soup Package

目的:以三七须根为原料经提取得到三七须根提取物,以食盐、味精、细砂糖为基础调味料,三七须根提取物、草果粉、八角粉、黄姜粉、白胡椒粉为基础原料得到便于烹饪、快速方便、营养健康的三七须根炖鸡汤料包。方法:通过正交实验设计各原料对炖鸡汤料包口感的影响,以评分情况确定最佳配方。结果:通过正交实验及感官评分得到原料中三七须根提取物对口感影响最大,胡椒粉的影响相对较小,三七须根炖鸡汤料包的最佳配方为食盐8 g、味精2 g、细砂糖0.1 g、三七须根提取物3 g、八角粉0.3 g、草果粉0.3 g、黄姜粉0.1 g、白胡椒粉0.2 g时的口感最佳。结论:最终成品为14 g一袋的三七须根炖鸡汤料包,复水性好、口味新奇、营养丰富、咸淡适宜,用于久病或体虚神疲乏力者,常食可强身延年,具有滋补作用,补脾胃、辅助降血脂。

Objective: Taking Panax notoginseng beard root as raw material through extract, obtained the Panax notoginseng beard root extract, with salt, monosodium glutamate, fine granulated sugar as the basis of seasoning, Panax notoginseng beard root extract, grass fruit powder, star anise powder, turmeric powder, white pepper as the basic raw materials to facilitate cooking, fast and convenient, nutritious and healthy Panax notoginseng beard root stew chicken soup material package. Method: The influence of each raw material on the taste of stewed chicken soup package by orthogonal experiments, the best formula was determined by the scoring situation. Result: Through orthogonal experiments and sensory scoring, the Panax root extract had the greatest effect on the taste, and the pepper has a relatively small effect, the best recipe for the chicken soup package is 8 g of salt, fine granulated sugar 0.1 g, Panax notoginseng beard root extract of 3 g, Star anise powder 0.3 g, Grass fruit powder 0.3 g, turmeric powder 0.1 g, White pepper powder at 0.2 g. Conclusion: The final product is a 14 g bag of steamed chicken soup stew, good rehydrobicity, novel taste, rich nutrition, salty and suitable, for long illness or physical fatigue. Regular food can strengthen the body for prolonging, having a tonic effect, tonifying the spleen and stomach, and auxiliary to reduce blood lipid.