基于因子分析的四川各区肉蛋蚕生产能力评价

Evaluation of Meat and Egg Silkworm Production Capacity in Various Regions of Sichuan Province Based on Factor Analysis

畜牧业是事关国计民生的关键领域,是农业现代化的关键抓手。四川作为农业大省,应当加快推进畜牧业高质量发展。本文从肉蛋蚕生产能力的视角出发,以2018~2021年四川21个地区的相关数据作为样本,运用因子分析法和最大序差法探讨四川各地区肉蛋蚕生产能力情况,结果表明,四川各地区生产能力发展不平衡。针对分析结果,对四川各地区的肉蛋蚕生产提出地区差异化发展策略,以期能够为四川各地区畜牧业的高质量绿色均衡发展提供建议。As a major agricultural province, Sichuan should accelerate the high-quality development of animal husbandry. This article uses the relevant data of 21 regions in Sichuan from 2018 to 2021 as samples, and uses factor analysis and maximum rank difference methods to explore the production capacity of meat, eggs, and silkworms in each region. The results show that the development of production capacity in various regions of Sichuan is uneven, and regional differentiated development strategies are proposed for the production of meat, eggs, and silkworms in various regions of Sichuan.