从阴阳浅析五脏与五味的关系指导临床方剂的配伍

A Brief Analysis of the Relationship between the Five Internal Organs and the Five Flavors Based on Yin and Yang to Guide the Compatibility of Clinical Prescriptions

从阴阳(矛盾)用辨证的思维分析五味和五脏功能特性之间的关系,主要包括五脏应五味,五脏所苦所欲两个方面,应用五味与五脏功能特性之间的关系浅析方剂配伍,总结其中蕴含的配伍经验,丰富临床治法,使五味调五脏,五脏达平衡。From the perspective of yin and yang (contradiction), the relationship between the five flavors and the functional characteristics of the five zang-organs is analyzed by dialectical thinking, mainly including two aspects: The five zang-organs should be five flavors, and the five zang-organs should be bitter. The relationship between the five flavors and the functional characteristics of the five zang-organs is used to analyze the compatibility of the prescription, summarize the compatibility experience contained in it, enrich the clinical treatment, and make the five flavors adjust the five zang-organs and the five zang-organs reach a balance.