摘要
川渝区域的地理位置和资源优势为各高校间提供了实践机会和合作交流平台,例如合作共建营养创新平台,开展地域特色农产品研究和营养健康服务产业项目等。同时也对高校营养人才培养提出了挑战。首先,社会对营养学人才的多样性需求日益明显。其次,教师队伍的建设和培养需要加强,以提高教学质量和专业水平。规范化的实践基地建设有待加强。最后,高校需要不断完善创新创业配套机制,以培养与市场需求相匹配的人才。川渝区域经济发展为高校营养人才培养带来了机遇和挑战,高校应积极应对挑战,不断提升教学质量,以满足市场需求。
The development of Sichuan-Chongqing regional economy provides opportunities of cooperation among universities, such as jointly building of nutrition innovation platform, carrying out research of regional characteristic agricultural products and nutrition and health service industry projects. At the same time, it also poses challenges to the training system of universities. Firstly, there is an increasing demand for diverse nutrition talents. Secondly, there is a need to strengthen the teaching staff and standardized practical training bases to enhance teaching quality and professional standards. Lastly, universities need to continuously improve their innovation and entrepreneurship support mechanisms to cultivate talents that align with market demands.
出处
《职业教育（汉斯）》
2024年第2期510-516,共7页
Vocational Education
