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Experimental Study and Modeling of a Convective Dryer for Fruits and Vegetables

Experimental Study and Modeling of a Convective Dryer for Fruits and Vegetables
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摘要 The present work deals with the study of the thermal performances of a convective dryer for fruits and vegetables. This dryer, operating with energy generated from the combustion of biomass in a boiler connected to a water/air heat exchanger could be a solution to the problematic of energy related to drying. An experimental and theoretical study is carried out on the temperature profile inside the dryer. For this purpose, 10.3 kg of tomatoes were dried on the experimental setup. The operation lasted about 16 hours and reduced the moisture content from 93.8% to 12% in wet basis. The overall thermal efficiency of the convective dryer during the trial is 10.76%. For the theoretical study, the dryer components (boiler, water/air exchanger and drying chamber) are first modeled individually;the different sub-programs are then coupled to form the convective dryer program. The method of global heat balances combined with the one called “ε-NUT” is used. The set of equations is discretized using the implicit method of finite differences, then solved with the Gauss algorithm in Fortran 90. The theoretical results obtained are in good agreement with those measured. The present work deals with the study of the thermal performances of a convective dryer for fruits and vegetables. This dryer, operating with energy generated from the combustion of biomass in a boiler connected to a water/air heat exchanger could be a solution to the problematic of energy related to drying. An experimental and theoretical study is carried out on the temperature profile inside the dryer. For this purpose, 10.3 kg of tomatoes were dried on the experimental setup. The operation lasted about 16 hours and reduced the moisture content from 93.8% to 12% in wet basis. The overall thermal efficiency of the convective dryer during the trial is 10.76%. For the theoretical study, the dryer components (boiler, water/air exchanger and drying chamber) are first modeled individually;the different sub-programs are then coupled to form the convective dryer program. The method of global heat balances combined with the one called “ε-NUT” is used. The set of equations is discretized using the implicit method of finite differences, then solved with the Gauss algorithm in Fortran 90. The theoretical results obtained are in good agreement with those measured.
作者 Souleymane Sinon Salifou Tera Kayaba Haro El-Maktoume Djanfar Oumar Sanogo Sié Kam Souleymane Sinon;Salifou Tera;Kayaba Haro;El-Maktoume Djanfar;Oumar Sanogo;Sié Kam(Laboratoire d’Energies Thermiques Renouvelables (LETRE), Université Joseph KI-ZERBO, Ouagadougou, Burkina Faso;Laboratoire des Systèmes d’énergie Renouvelable et Environnement (LASERE), Institut de Recherche en Sciences Appliquées et Technologies (IRSAT/CNRST), Ouagadougou, Burkina Faso;Laboratoire de Modélisation Pluridisciplinaire et Simulations (LAMPS), Université de Perpignan Via Domitia, Perpignan, France;Laboratoire énergétique de l’équipe d’Accueil Doctoral physique du Globe, de l’Energie et de l’Environnement (PGEE), Université d’Antananarivo, Antananarivo, Madagascar)
出处 《Engineering(科研)》 CAS 2023年第1期13-23,共11页 工程(英文)(1947-3931)
关键词 ENERGY DRYING BIOMASS Boilers Fruits and Vegetables Energy Drying Biomass Boilers Fruits and Vegetables
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