摘要
The management of eating behavior plays an important role in health maintenance. In this study, we investigated the relationship between eating behavior and effortful control in female young adults. Participants completed the questionnaire measures of effortful control and eating behaviors and Stroop cognitive interference task. The results showed that restrained eating was positively correlated with activation control;emotional eating was negatively correlated with inhibitory control and attentional control;external eating was negatively correlated with inhibitory, activation, and attentional control. The scores for activation control and restrained eating were higher for participants with a low Stroop error rate than for those with a high Stroop error rate. These results indicate that restrained eating has a different association with effortful control than doing emotional and external eating.
The management of eating behavior plays an important role in health maintenance. In this study, we investigated the relationship between eating behavior and effortful control in female young adults. Participants completed the questionnaire measures of effortful control and eating behaviors and Stroop cognitive interference task. The results showed that restrained eating was positively correlated with activation control;emotional eating was negatively correlated with inhibitory control and attentional control;external eating was negatively correlated with inhibitory, activation, and attentional control. The scores for activation control and restrained eating were higher for participants with a low Stroop error rate than for those with a high Stroop error rate. These results indicate that restrained eating has a different association with effortful control than doing emotional and external eating.
作者
Katsumasa Momoi
Kumiko Ohara
Yoshimitsu Okita
Tomoki Mase
Chiemi Miyawaki
Tomoko Fujitani
Harunobu Nakamura
Katsumasa Momoi;Kumiko Ohara;Yoshimitsu Okita;Tomoki Mase;Chiemi Miyawaki;Tomoko Fujitani;Harunobu Nakamura(Graduate School of Human Development and Environment, Kobe University, Kobe, Japan;Faculty of Health and Welfare, Tokushima Bunri University, Tokushima, Japan;Graduate School of Engineering, Shizuoka University, Hamamatsu, Japan;Faculty of Human Development and Education, Kyoto Women’s University, Kyoto, Japan;Department of Early Childhood Education, Heian Jogakuin (St. Agnes’) College, Kyoto, Japan)
出处
《Health》
CAS
2016年第12期1187-1194,共9页
健康（英文）
