摘要
Objective: The objective of the present study is to optimize cellulase production in five strains: (Pantoea dispersa MLTBY6 (MT646430.1);Pseudomonas aeruginosa MLTBM2 (MT646431.1);Pseudomonas monteilii MLTBC10 (MT674682.1);Bacillus subtilis MLTBC5 (MT674681.1) and Lysinibacillus fusiformis MLTBB7 selected cellulase producers isolated from soils in Brazzaville, Republic of the Congo. Materials and Methods: The cellulolytic activity of the selected cellulase-producing strains was determined by transferring the strains to a petri dish containing CMC culture medium with the following composition: cellulose 1%, K<sub>2</sub>HPO<sub>4</sub> 0.2%, MgSO<sub>4</sub> 0.03%, peptone 1%, (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub> 0.2% adjusted to a pH value of 7, previously poured and then frozen. The dishes were incubated in an oven at 37°C for 48 hours. The petri dishes were then flooded with 1% lugol for 15 minutes. A positive reading is indicated by the formation of a hydrolysis zone, the diameters of the hydrolysis zone were measured with a ruler. Strains with a broad lysis spectrum were selected. Optimisation of cellulase production by five bacterial strains isolated from the soil was done using the following factors: temperature and pH. Results: The production of cellulase showed that these strains showed a high production of cellulase at pH values between 5.6 and 9 with an optimum of pH = 8 and temperature values between 35°C and 40°C with an optimum at temperature t = 40°C. Of the carbon sources used, two sources, namely glucose and galactose, showed a high production of cellulase compared to the other carbon sources. However, the two nitrogen sources, ammonium sulphate and urea, were favourable for cellulase production by all five strains. Fe<sup>2+</sup>, CO<sup>2+</sup>, Zn<sup>2+</sup> ions are favourable for cellulase production by these strains, with a referendum for Fe<sup>2+</sup>. Conclusion: From these results, we conclude that the sources of carbon (glucose and galactose), nitrogen (ammonium sulphate and urea) and ions (Fe<sup>2+</sup>, CO<sup>2+</sup>, Zn<sup>2+</sup>) added to these five strains were the elements favouring the good production of cellulase.
Objective: The objective of the present study is to optimize cellulase production in five strains: (Pantoea dispersa MLTBY6 (MT646430.1);Pseudomonas aeruginosa MLTBM2 (MT646431.1);Pseudomonas monteilii MLTBC10 (MT674682.1);Bacillus subtilis MLTBC5 (MT674681.1) and Lysinibacillus fusiformis MLTBB7 selected cellulase producers isolated from soils in Brazzaville, Republic of the Congo. Materials and Methods: The cellulolytic activity of the selected cellulase-producing strains was determined by transferring the strains to a petri dish containing CMC culture medium with the following composition: cellulose 1%, K<sub>2</sub>HPO<sub>4</sub> 0.2%, MgSO<sub>4</sub> 0.03%, peptone 1%, (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub> 0.2% adjusted to a pH value of 7, previously poured and then frozen. The dishes were incubated in an oven at 37°C for 48 hours. The petri dishes were then flooded with 1% lugol for 15 minutes. A positive reading is indicated by the formation of a hydrolysis zone, the diameters of the hydrolysis zone were measured with a ruler. Strains with a broad lysis spectrum were selected. Optimisation of cellulase production by five bacterial strains isolated from the soil was done using the following factors: temperature and pH. Results: The production of cellulase showed that these strains showed a high production of cellulase at pH values between 5.6 and 9 with an optimum of pH = 8 and temperature values between 35°C and 40°C with an optimum at temperature t = 40°C. Of the carbon sources used, two sources, namely glucose and galactose, showed a high production of cellulase compared to the other carbon sources. However, the two nitrogen sources, ammonium sulphate and urea, were favourable for cellulase production by all five strains. Fe<sup>2+</sup>, CO<sup>2+</sup>, Zn<sup>2+</sup> ions are favourable for cellulase production by these strains, with a referendum for Fe<sup>2+</sup>. Conclusion: From these results, we conclude that the sources of carbon (glucose and galactose), nitrogen (ammonium sulphate and urea) and ions (Fe<sup>2+</sup>, CO<sup>2+</sup>, Zn<sup>2+</sup>) added to these five strains were the elements favouring the good production of cellulase.
作者
Thantique Moutali Lingouangou
Raoul Ampa
Etienne Nguimbi
Prince Moukouyou Bissombolo
Ngo-Itsouhou
Faly Armel Soloka Mabika
Tarcisse Baloki Ngoulou
Stech Anomene Eckzechel Nzaou
Thantique Moutali Lingouangou;Raoul Ampa;Etienne Nguimbi;Prince Moukouyou Bissombolo; ;Ngo-Itsouhou;Faly Armel Soloka Mabika;Tarcisse Baloki Ngoulou;Stech Anomene Eckzechel Nzaou(Laboratoire de Biologie Cellulaire et Moléculaire, Faculté des Sciences et Techniques, Université Marien Ngouabi, Brazzaville, République du Congo;Unité de Microbiologie Moléculaire et Bioinformatique, Faculté des Sciences et Techniques, Université Marien Ngouabi, Brazzaville, Republique du Congo;Institut National de Recherches en Sciences Exactes et Naturelles (IRSEN), Brazzaville, République du Congo)