摘要
This work consisted of assessing the toxicity of a recipe of three plants used in traditional Togolese medicine. Acute and sub-acute toxicity was assessed according to OECD chemical test guidelines n˚423 dated December 17, 2001 and n˚407 dated October 3, 2008 respectively. Cytotoxicity was assessed using the 3-(4,5-dimethylthiazolyl-2-yl-2,5-diphenyltetrazolium bromide (MTT) test. No significant toxicity was observed after 14 and 28 days, although a dose-dependent decrease in creatinemia was observed in male rats (the recipe to be used to moderate creatinine levels). Cytotoxicity was without effect on NCM 365 cells. The results obtained justify the use of the recipe in traditional medicine.
This work consisted of assessing the toxicity of a recipe of three plants used in traditional Togolese medicine. Acute and sub-acute toxicity was assessed according to OECD chemical test guidelines n˚423 dated December 17, 2001 and n˚407 dated October 3, 2008 respectively. Cytotoxicity was assessed using the 3-(4,5-dimethylthiazolyl-2-yl-2,5-diphenyltetrazolium bromide (MTT) test. No significant toxicity was observed after 14 and 28 days, although a dose-dependent decrease in creatinemia was observed in male rats (the recipe to be used to moderate creatinine levels). Cytotoxicity was without effect on NCM 365 cells. The results obtained justify the use of the recipe in traditional medicine.
作者
Yao Hoinsou
Sossawè Poli
Fodoh Clefasse Koula
Luckman Gbati
Ablam Alognon
Tibanguebé Doumongue
Minyo Ega Sossa Montant
Gérard Akouétévi Toudji
Efui Holaly Gbekley
Bouraïma Djeri
Yao Hoinsou;Sossawè Poli;Fodoh Clefasse Koula;Luckman Gbati;Ablam Alognon;Tibanguebé Doumongue;Minyo Ega Sossa Montant;Gérard Akouétévi Toudji;Efui Holaly Gbekley;Bouraïma Djeri(Microbiology and Food Quality Control Laboratory (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lom, Lom, Togo;Laboratory of Biomedical Sciences, Food and Environmental Health-Research Unit in Biomedical Sciences and Bioactive Substances (LaSBASE-UR-2SB), Higher School of Biological and Food Techniques (ESTBA), University of Lom, Lom, Togo;Department of Biochemistry/Nutrition, Laboratory of Biochemistry Applied to Nutrition, Faculty of Sciences, University of Lom, Lom, Togo;Laboratory of Biology, Phytochemistry, Toxicology, Pharmacology and Agrifood, Institute African Biomedical, Agrifood, Societal and Environmental Sciences (IASBASE), Lom, Togo)
