摘要
The article examines the application of correlation analysis of experimental data in research into the process of extracting bioactive compounds and antioxidant activity in plant extracts from berries and grape pomace. The correlation analysis of the experimental data allowed the establishment of the second order statistical characteristics (autocorrelation function, intercorrelation function and correlation coefficient). Based on the correlation analysis of the experimental data, it was shown that the influencing factor and the measured parameters have zero correlation coefficients for all types of researched extracts. This indicates that they are not independent. Therefore, related mathematical models can be deduced.
The article examines the application of correlation analysis of experimental data in research into the process of extracting bioactive compounds and antioxidant activity in plant extracts from berries and grape pomace. The correlation analysis of the experimental data allowed the establishment of the second order statistical characteristics (autocorrelation function, intercorrelation function and correlation coefficient). Based on the correlation analysis of the experimental data, it was shown that the influencing factor and the measured parameters have zero correlation coefficients for all types of researched extracts. This indicates that they are not independent. Therefore, related mathematical models can be deduced.
作者
Mariana Rusu
Aliona Ghendov-Mosanu
Rodica Sturza
Mariana Rusu;Aliona Ghendov-Mosanu;Rodica Sturza(Department of Applied Informatics, Technical University of Moldova, Chisinau, Moldova;Department of Food Technology, Technical University of Moldova, Chisinau, Moldova;Department of Oenology and Chemistry, Technical University of Moldova, Chisinau, Moldova)
