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Extraction and Characterization of Bagasse Fibres from Sugar Cane (<i>Saccharum officinarum</i>) for Incorporation into a Mortar

Extraction and Characterization of Bagasse Fibres from Sugar Cane (<i>Saccharum officinarum</i>) for Incorporation into a Mortar
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摘要 The paper reported a comparative study of the methods of extraction of <span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;">vegetable fibres encountered in the literature;three main ones was chose, namely: combing, retting with pre-treatment of the bagasse in salt and distilled water,</span></span></span><span><span><span style="font-family:;" "=""> </span></span></span><span><span><span style="font-family:;" "=""><span style="font-family:Verdana;">and Chemical extraction at three concentration levels of soda (2N, 1N, 0.1N) </span><span style="font-family:Verdana;">with pre-treatment of bagasse with salt water and distilled water. After extracting the fibres using these methods, it appeared that the natural methods (retting and combing) have a higher yield of around 70% compared to the</span><span style="font-family:Verdana;"> chemical method which has a low yield of around 40%. The fibres obtained by the chemical extraction method (1N-BPD) had the best characteristics</span></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;">.</span></span></span> The paper reported a comparative study of the methods of extraction of <span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;">vegetable fibres encountered in the literature;three main ones was chose, namely: combing, retting with pre-treatment of the bagasse in salt and distilled water,</span></span></span><span><span><span style="font-family:;" "=""> </span></span></span><span><span><span style="font-family:;" "=""><span style="font-family:Verdana;">and Chemical extraction at three concentration levels of soda (2N, 1N, 0.1N) </span><span style="font-family:Verdana;">with pre-treatment of bagasse with salt water and distilled water. After extracting the fibres using these methods, it appeared that the natural methods (retting and combing) have a higher yield of around 70% compared to the</span><span style="font-family:Verdana;"> chemical method which has a low yield of around 40%. The fibres obtained by the chemical extraction method (1N-BPD) had the best characteristics</span></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;">.</span></span></span>
作者 Tchotang Theodore Carlos Mozer Pondi Joseph Jeme Njie Nfor Clins Ze Eric Parfait Souck Joseph Loic Tchotang Theodore;Carlos Mozer;Pondi Joseph;Jeme Njie;Nfor Clins;Ze Eric Parfait;Souck Joseph Loic(Laboratory of Engineering Civil and Mechanical, Department of Industrial and Mechanical Engineering, University of Yaoundé I, Ya-oundé, Cameroon;Local Materials Promotion Authority (MIPROMALO), Yaoundé, Cameroon)
出处 《Open Journal of Applied Sciences》 2020年第8期521-533,共13页 应用科学(英文)
关键词 BAGASSE CHARACTERIZATION ELABORATION EXTRACTION Fibre Bagasse Characterization Elaboration Extraction Fibre
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