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Effect of Indigenous Phytase-Producing Yeast Cultures on Growth Performance, Digestion and Health of Rabbits (Oryctolagus cuniculus) 被引量:1

Effect of Indigenous Phytase-Producing Yeast Cultures on Growth Performance, Digestion and Health of Rabbits (Oryctolagus cuniculus)
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摘要 This study investigated the effects of dietary supplementation of indigenous phytase producing live yeast cultures on growth performance, phytate degradation and blood biochemical parameters of weanling rabbits. Fifty-six rabbits (28 males and 28 females) were allotted randomly into four groups containing a control and three groups administrated each with the yeasts Saccharomyces cerevisiae ADR1B1, Hanseniaspora jakobsenii ADR3E1, Hanseniaspora guilliermondii RD31 during 8 weeks. The results showed that the administration of the three yeast strains accelerated the weight gain and improved rabbits growth performance in comparison to the control group, but did not affect the serum biochemical and hematological parameters. The highest weight gain (1715.95 ± 236 g), and phytate degradation rate (73.82% ± 0.92%) and the lowest biochemical parameters (triglycerides, cholesterol, HDL and LDL) were observed on rabbits fed with the yeast Hanseniaspora jakobsenii ADR3E1. This indigenous yeast species, which is used for the first time in animal feeding provided the best beneficial effects in rabbit breeding. Therefore, based on this finding, Hanseniaspora jakobsenii ADR3E1 can be recommended to supplement rabbit diets for growth performance and profitability enhancement. This study investigated the effects of dietary supplementation of indigenous phytase producing live yeast cultures on growth performance, phytate degradation and blood biochemical parameters of weanling rabbits. Fifty-six rabbits (28 males and 28 females) were allotted randomly into four groups containing a control and three groups administrated each with the yeasts Saccharomyces cerevisiae ADR1B1, Hanseniaspora jakobsenii ADR3E1, Hanseniaspora guilliermondii RD31 during 8 weeks. The results showed that the administration of the three yeast strains accelerated the weight gain and improved rabbits growth performance in comparison to the control group, but did not affect the serum biochemical and hematological parameters. The highest weight gain (1715.95 ± 236 g), and phytate degradation rate (73.82% ± 0.92%) and the lowest biochemical parameters (triglycerides, cholesterol, HDL and LDL) were observed on rabbits fed with the yeast Hanseniaspora jakobsenii ADR3E1. This indigenous yeast species, which is used for the first time in animal feeding provided the best beneficial effects in rabbit breeding. Therefore, based on this finding, Hanseniaspora jakobsenii ADR3E1 can be recommended to supplement rabbit diets for growth performance and profitability enhancement.
作者 N’sa Koky Marc Celaire Ake Moussan Désirée Francine Kimse Moussa Dje Koffi Marcellin Djeni N’Dede Theodore N’sa Koky Marc Celaire;Ake Moussan Désirée Francine;Kimse Moussa;Dje Koffi Marcellin;Djeni N’Dede Theodore(Laboratoire de Biotechnologie et Microbiologie des Aliments, Unité de Formation et de Recherche en Sciences et Technologie des Aliments (UFR-STA), Université Nangui Abrogoua, Abidjan, Côte d’Ivoire;Pôle de Recherche Production Animale, UFR Sciences de la Nature, Université Nangui Abrogoua, Abidjan, Côte d’Ivoire)
出处 《Advances in Bioscience and Biotechnology》 2022年第2期73-91,共19页 生命科学与技术进展(英文)
关键词 Feed Growth Performance Indigenous Yeasts Phytate Digestion RABBIT Feed Growth Performance Indigenous Yeasts Phytate Digestion Rabbit
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