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Effect of heat stress on the MDA, proline and soluble sugar content in leaf lettuce seedlings 被引量:7

Effect of heat stress on the MDA, proline and soluble sugar content in leaf lettuce seedlings
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摘要 High temperature stress on different varieties of lettuce seedlings in MDA, proline and soluble sugar content were studied. The results were as follows : With the stress temperature, varieties of leaf lettuce seedlings in the MDA, proline and soluble sugar content gradually increased;Different varieties had the most significant difference in 38/33℃(d/n). The increase of heat-resistant varieties on proline and soluble sugar content was quick and high, while its increase in MDA content was slow and small. High temperature stress on different varieties of lettuce seedlings in MDA, proline and soluble sugar content were studied. The results were as follows : With the stress temperature, varieties of leaf lettuce seedlings in the MDA, proline and soluble sugar content gradually increased;Different varieties had the most significant difference in 38/33℃(d/n). The increase of heat-resistant varieties on proline and soluble sugar content was quick and high, while its increase in MDA content was slow and small.
出处 《Agricultural Sciences》 2013年第5期112-115,共4页 农业科学(英文)
关键词 LEAF LETTUCE High Temperature MDA PRALINE Soluble Sugar Leaf Lettuce High Temperature MDA Praline Soluble Sugar
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