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Phytochemical Constituents and Determination of Resveratrol from the Roots of <i>Arachis hypogea</i>L. 被引量:1

Phytochemical Constituents and Determination of Resveratrol from the Roots of <i>Arachis hypogea</i>L.
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摘要 Two triterpenoid saponins, 6, 7, together with five known compounds were isolated from the roots of Arachis hypogea L. collected in Vietnam. Their structures were established by spectroscopic analysis (1D, 2D NMR and HRMS) as well as by comparison with those reported in the literature. Furthermore, the high content of resveratrol in the roots opens a new potential resource for pharmaceutical companies to prepare medicines from the wasted peanut roots. Two triterpenoid saponins, 6, 7, together with five known compounds were isolated from the roots of Arachis hypogea L. collected in Vietnam. Their structures were established by spectroscopic analysis (1D, 2D NMR and HRMS) as well as by comparison with those reported in the literature. Furthermore, the high content of resveratrol in the roots opens a new potential resource for pharmaceutical companies to prepare medicines from the wasted peanut roots.
出处 《American Journal of Plant Sciences》 2013年第12期2351-2358,共8页 美国植物学期刊(英文)
关键词 ARACHIS hypogea L. Peanut RESVERATROL TRITERPENOID GLYCOSIDE Arachis hypogea L. Peanut Resveratrol Triterpenoid Glycoside
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