摘要
The present work was carried out to investigate the role of mycorrhiza inoculation at two harvesting stages (90-days and 30-days) of maize plants grown in pot experiment with different moisture content levels 100%, 70%, 50% and 20%. Drought stress tolerant in maize plant was varied in different organs of the same plants and also varied among different stage of plant development. The sensitivity of maize plants was related with reduction of root soluble sugar, shoot and root soluble protein at 30-days of plant harvesting, and soluble sugar and soluble protein in both organs of both harvesting stages. This related with reduction in OP and lowering of water uptake which induced a marked decrease in fresh and dry matter production in shoot and root of both harvesting stages. AM inoculation increase maize tolerant to drought stress presented in increasing growth parameters, chemical constituents and minerals contents compared with untreated plants. Proline content with AM inoculation was more or less unchanged in shoot of plant harvesting at 30-days and in root of plant harvesting at 90-days. However, a marked increase was induced in plant harvesting at 30-days and in shoot of plant harvesting at 90-days. Mycorrhiza inoculation induced a significant increase in OP value either compared with corresponding level or compared with control value 100% as in plant 30-days of harvesting or compared with control only as in plant harvesting after 90-days. AM infection with different moisture content levels measured by N-acetyl glucosamine content were not affected by drought stress. Results showed also that control roots contained N-acetyl glucosamine would be attributed to mycorrhiza and other fungi naturally present in soil.
The present work was carried out to investigate the role of mycorrhiza inoculation at two harvesting stages (90-days and 30-days) of maize plants grown in pot experiment with different moisture content levels 100%, 70%, 50% and 20%. Drought stress tolerant in maize plant was varied in different organs of the same plants and also varied among different stage of plant development. The sensitivity of maize plants was related with reduction of root soluble sugar, shoot and root soluble protein at 30-days of plant harvesting, and soluble sugar and soluble protein in both organs of both harvesting stages. This related with reduction in OP and lowering of water uptake which induced a marked decrease in fresh and dry matter production in shoot and root of both harvesting stages. AM inoculation increase maize tolerant to drought stress presented in increasing growth parameters, chemical constituents and minerals contents compared with untreated plants. Proline content with AM inoculation was more or less unchanged in shoot of plant harvesting at 30-days and in root of plant harvesting at 90-days. However, a marked increase was induced in plant harvesting at 30-days and in shoot of plant harvesting at 90-days. Mycorrhiza inoculation induced a significant increase in OP value either compared with corresponding level or compared with control value 100% as in plant 30-days of harvesting or compared with control only as in plant harvesting after 90-days. AM infection with different moisture content levels measured by N-acetyl glucosamine content were not affected by drought stress. Results showed also that control roots contained N-acetyl glucosamine would be attributed to mycorrhiza and other fungi naturally present in soil.
