摘要
From the evolution of the mankind, Turmeric has been used in conventional medication. India is in lead for producing, marketing and exporting the Turmeric and its value added products. </span><i><span style="font-family:Verdana;">Curcuma</span></i> <i><span style="font-family:Verdana;">longa</span></i><span style="font-family:Verdana;"> (Turmeric) is an Indian rhizomatous medicinal herb from the Zingiberaceae family that is common and widely available across the globe. The components of Turmeric are curcumin, demethoxycurcumin and bisdemethoxycurcumin and these are collectively known as curcuminoids. Curcumin, the active ingredient of Turmeric is generally investigated by the scientific community for its wide range of antioxidant activity, anti-Inflammatory properties and anti-cancer activity, anti-metabolic syndrome activities, neuroprotective activity, antimicrobial </span><span style="font-family:Verdana;">effects, anti-arthritis effects, anti-viral effects, anti-asthma and anti-diabetic effects, anti-obesity, cardio and liver toxicity protection activity, anti-depression and anxiety activities.</span><span style="font-family:Verdana;"> Turmeric has been widely used as a typical household treatment for cough, sore throat, respiratory ailments and could be an effective immunity booster against SARS-CoV-2 therapy during the ongoing pandemic situation. Safety evaluation studies indicate that both turmeric and curcumin are well tolerated at a very high dose without any toxic effects. Thus, turmeric and its constituents have the potential for the development of modern medicine for the treatment of various diseases. So in this review, we describe the various metabolic roles of curcumin and activities for the benefit of human health.
From the evolution of the mankind, Turmeric has been used in conventional medication. India is in lead for producing, marketing and exporting the Turmeric and its value added products. </span><i><span style="font-family:Verdana;">Curcuma</span></i> <i><span style="font-family:Verdana;">longa</span></i><span style="font-family:Verdana;"> (Turmeric) is an Indian rhizomatous medicinal herb from the Zingiberaceae family that is common and widely available across the globe. The components of Turmeric are curcumin, demethoxycurcumin and bisdemethoxycurcumin and these are collectively known as curcuminoids. Curcumin, the active ingredient of Turmeric is generally investigated by the scientific community for its wide range of antioxidant activity, anti-Inflammatory properties and anti-cancer activity, anti-metabolic syndrome activities, neuroprotective activity, antimicrobial </span><span style="font-family:Verdana;">effects, anti-arthritis effects, anti-viral effects, anti-asthma and anti-diabetic effects, anti-obesity, cardio and liver toxicity protection activity, anti-depression and anxiety activities.</span><span style="font-family:Verdana;"> Turmeric has been widely used as a typical household treatment for cough, sore throat, respiratory ailments and could be an effective immunity booster against SARS-CoV-2 therapy during the ongoing pandemic situation. Safety evaluation studies indicate that both turmeric and curcumin are well tolerated at a very high dose without any toxic effects. Thus, turmeric and its constituents have the potential for the development of modern medicine for the treatment of various diseases. So in this review, we describe the various metabolic roles of curcumin and activities for the benefit of human health.
作者
Jyoti Prakash Sahoo
Laxmipreeya Behera
Jannila Praveena
Shraddha Sawant
Ankita Mishra
Siddhartha Shankar Sharma
Lipi Ghosh
Ambika Prasad Mishra
Asit Ranjan Sahoo
Pranay Pradhan
Subhasmita Sahu
Ankit Moharana
Kailash Chandra Samal
Jyoti Prakash Sahoo;Laxmipreeya Behera;Jannila Praveena;Shraddha Sawant;Ankita Mishra;Siddhartha Shankar Sharma;Lipi Ghosh;Ambika Prasad Mishra;Asit Ranjan Sahoo;Pranay Pradhan;Subhasmita Sahu;Ankit Moharana;Kailash Chandra Samal(Department of Agricultural Biotechnology, Odisha University of Agriculture and Technology, Bhubaneswar, India;Department of Fruit Science and Horticulture Technology, Odisha University of Agriculture and Technology, Bhubaneswar, India;Department of Plant Pathology, Odisha University of Agriculture and Technology, Bhubaneswar, India;Department of Plant Breeding and Genetics, Odisha University of Agriculture and Technology, Bhubaneswar, India;Department of Genetics and Plant Breeding and Seed Science & Technology, Centurion University of Technology and Management, Parlakhemundi, India;School of Development Studies, Tata Institute of Social Sciences, Mumbai, India;Department of Soil Science and Agricultural Chemistry, Faculty of Agriculture, Sri Sri University, Cuttack, India;Department of Nematology, Odisha University of Agriculture and Technology, Bhubaneswar, India;Department of Floriculture and Landscaping, Odisha University of Agriculture and Technology, Bhubaneswar, India;Department of Seed Science and Technology, Odisha University of Agriculture and Technology, Bhubaneswar, India)
